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Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines Nutrient: Energy (375Kcal), Fat (22g), Saturates (1.5g),...
- €2,85
€0,00- €2,85
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Jowar flour is a greyish colour with a slightly nutty flavour made up of Jowar grains, also known as Pearl Millet or Black Millet. Jowar flour is warm in its attribute, therefore Jowar Flour is typically used in winters in India. Jowar Flour is...
- €5,23
€5,70- €5,23
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Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent smell. It is manufactured from the salts mined in the regions surrounding the Himalayas. Nutrient: Sodium(37.83g), Chloride(60.3g), Potassium(87g), Sulphur(450mg), Iron(43.1g) Ingredients: black Salt Allergen: NA Storage: Store in a...
- €1,43
€2,85- €1,43
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Revel in the bold and warm flavors of classic Indian cuisine with TRS Hot Madras Curry Powder. This authentic blend of spices will bring true authenticity to your favorite dishes. The perfect combination of heat and flavor make it the perfect pick for all...
- €2,38
€0,00- €2,38
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Vendor: The India JunctionTRS Mung Dal 1kgTRS Moong Dal. Moong Dal is also called as 'Payatham Paruppu' or 'Dhuli Moong' they are yellow lentils which have been split and hulled. Mung Dal are easily digestible and they go well with seasonings and spices. They are often made into spicy dhals.
- €4,28
€2,85- €4,28
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TRS Green Mung | Moong Beans Whole 500G
- €3,33
€0,00- €3,33
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Nutmeg is usually associated with sweet, spicy dishes, pies, puddings, custards, cookies and spice cakes. It combines well with many kinds of cheese and is included in souffle and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It...
- €5,23
€0,00- €5,23
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Panch phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Bangladesh and Eastern India, Northeastern India region especially in the cuisine of Odisha, West Bengal, Mithila region of India...
- €2,85
€0,00- €2,85
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Vendor: The India JunctionTRS Paprika 400gmTRS Paprika Powder is a popular spice, well known for its mild pungent flavour and rich red colour. In Indian cooking, it is usually used in recipes that require red gravies. It is also used to garnish rice, cheese and salad dishes. (Available...
- €4,28
€5,70- €4,28
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Our stone-milled gram flour is mild, nutty, and a staple in South Asian cuisine. Make everything from pancakes to pakoras with this versatile ingredient. This earthy flour is perfect for savoury recipes. (Available in 1kg, 20kg, 2kg)
- €3,61
€4,28- €3,61
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- per
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TRS Red Kidney Beans. Red Kidney Beans is the variety of the common bean. It is named by its visual shape and color of kidney. Red Kidney beans are always confused with other beans for example aduzki beans. (Available in 1kg, 2kg, 400g, 500g,...
- €4,75
€5,70- €4,75
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Vendor: The India JunctionTRS Sarson Ka SaagTRS Saron Ka Saag . Tinned Saron Ka Saag is fresh, has a great taste and it is ready to use
- From €2,38
€2,85- From €2,38
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Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. Nutrient: NA...
- €2,85
€2,85- €2,85
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Yellow split peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses).The yellow split pea is nutritious and...
- €6,18
€7,60- €6,18
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Vendor: The India JunctionTRS Star AniseedsTRS Star Aniseeds is a spice commony called as star anise. It has a strong flavour and is popularly used in Chinese cooking. It is a key ingredient of the Chinese five-spice powder.
- €2,38
€3,80- €2,38
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Vendor: The India JunctionTRS Urid DalUrid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes...
- €2,85
€3,80- €2,85
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A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.
- €8,55
€9,50- €8,55
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Weikfield Corn Starch is a quality product that easily makes a smooth and lump-free paste. The cornstarch is ideal to thicken soups, sauces, puddings, gravies, especially for Chinese recipes.
- €2,09
€2,85- €2,09
- Unit price
- per
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